Beat eggs in large mixing bowl. Add molasses, honey, pumpkin and oil; mix well. Mix together in a separate bowl the whole wheat flour, baking powder, cinnamon, nutmeg, allspice, ginger, and salt; add to pumpkin mixture and mix well. Mix in raisins and pepitas (optional).
Spoon into 24 paper-lined muffin tins and bake 20 minutes.
Note: Pepitas add a nice "crunch" texture; however, any nuts may be substituted with good results.
Per Serving: 185 Calories; 6g Fat (25.2% calories from fat); 6g Protein;
31g Carbohydrate; 4g Dietary Fiber; 31mg Cholesterol; 168mg Sodium.
Exchanges: 1 Grain (Starch); 0 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 1/2
Fat; 1/2 Other Carbohydrates.